Biotechnology also has allowed us to improve nutrition quality while maximizing natural resources to ensure a safe and global food supply.Ĭolpaart: I think the biggest disadvantages are decreased biodiversity, the effect on soil microbes, and a lack of funding in agriculture for agroecological systems. This is partly because we find efficiencies in food production, and biotechnology, such as GE crops, is one tool that helps us do that. Ruhs: Food in the United States is much more affordable, as a percentage of our per capita income, compared with anywhere else in the world. But the most exciting development for me, as a dietitian, is that we’re now seeing nutritional benefits being realized due to this technology, such as high-oleic soy, which will allow the food industry to eliminate trans fats from the diet and decrease saturated fats at the same time. We’ve also seen increased yields, and I think they’ve been beneficial for food safety. We’ve seen examples of good disease protection in crops, such as the Hawaiian papaya crop.
![im pro gmo im pro gmo](https://hopser-funfood.de/media/image/product/109/lg/premium-mushroom-popcorn-kinopopcorn-1-kg-beutel-xl-146-premium-popcorn-popvolumen-im-wieder-verschliessbarem-beutel-gmo-frei.jpg)
![im pro gmo im pro gmo](https://shop.naturalsociety.com/wp-content/uploads/2014/11/GMo-Shirt-corn-no-label-Store-1-540-510x595.jpg)
Katic: There’s a lot of benefit for insect control and weed management. Some GM crops may increase yields others may reduce pesticide use or reduce impacts on the environment. But you have to look at the application on a case-by-case basis. Large-scale and small-scale farmers can use it and store it, so it can be used in developed or developing countries. Also, because the technology is contained in the seed, it’s scale neutral. Jaffe: They’re not a panacea, but this technology can be applied precisely and safely to address specific agricultural problems. She was formerly the dietitian for Bashas’ Grocery Stores. She also directs the annual Supermarket Dietitian Symposium in partnership with Oldways Preservation Trust.
Im pro gmo trial#
He previously served as a trial attorney for the US Department of Justice’s environmental and natural resources division and as senior counsel with the Environmental Protection Agency’s air enforcement division. Gregory Jaffe is the biotechnology project director for the Center for Science in the Public Interest (CSPI).She previously worked as the farm to institution coordinator at the Tierra Miguel Foundation. Ashley Colpaart, MS, RD, is the 2013-2014 chair of the Academy of Nutrition and Dietetics’ Hunger and Environmental Nutrition Dietetic Practice Group and a doctoral student in interdisciplinary studies of food science and food safety at Colorado State University.
![im pro gmo im pro gmo](https://www.naturprodukte-mv.de/media/image/product/2029/lg/sonnenblumenlecithin-pulver-gmo-frei-250-g-sonnenblumen-lecithin-pulver-sf50m-250g.jpg)
The participants in our Q & A are as follows: To learn more, Today’s Dietitian ( TD) asked experts about the potential effects of this biotechnology on our food supply and health. Proponents counter that safety concerns are highly exaggerated GE crops reduce the amounts of pesticides and herbicides that farmers must use and they’re necessary for meeting the food needs of a human population that will continue to grow. Opponents cite questions about GMOs’ effect on human health and ecosystems, their potential to hasten the evolution of pesticide-resistant insects and herbicide-resistant weeds, and the undue influence of large corporations on agricultural policy as reasons to be wary. Whether you’re pro-GMO, anti-GMO, or unsure, you’re most likely familiar with some of the arguments. The debate over genetically engineered (GE) crops and foods containing genetically modified (GM) ingredients or genetically modified organisms (GMOs) is marked by passionate opinions on both sides.
Im pro gmo plus#
Today’s Dietitian spoke with dietetics and food industry experts about the pros and cons of genetically engineered foods and crops plus their impact on the environment, human health, and global food security.